Let’s make Vegan Jaffa Cakes

Recipe and video tutorial here: https://www.instagram.com/reel/DDKYwZ3s4Cu/?igsh=cmNxc3lyZjZ5NDli
Please follow if you enjoy easy vegan recipes (I'm on a mission to veganise everything!) I'd love to see you there!

Sponge –

1/2 cup all purpose flour

1/2 cup powdered sugar

2 teaspoons Baking Powder

Pinch salt

1/2 cup soya milk

1/4 cup cooking oil

2 teaspoons vanilla

Stir all ingredients and place in cupcake mold and bake on 180⁰c or 355⁰f for 15 minutes or until golden

Jelly –

1 1/4 cups orange juice

1/4 cup sugar

Just under 1 teaspoon agar powder

Bring to a boil while constantly stirring and pour on a flat surface, set aside until solid and cut into circles.

Place jelly circles on sponge and skewer both with a toothpick and dip in melted chocolate.

Let it set and enjoy!