I followed the recipe using ground venison and pork instead of Beef/veal/pork and it turned out fantastic. Great favor with easily sourced ingredients.

by HOSEandHALLIGANS

3 Comments

  1. _digduggler_

    I’ve made this without the veal (couldn’t find any) and it is indeed delicious!!

  2. sculltt

    I’ve made both this and the regular all day bolo, and while the flavor difference is real, this recipe is still so good that I don’t think I’ll ever bother with the much longer and more involved recipe.

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