Shoyu and mirin tare in chicken chintan, sous vide chicken breast, Ramen_lord tokyo style noodles, equilibrium egg.

Working on a sous vide pork shoulder chashu that I’ve got brining next.

by iambecomesoil

3 Comments

  1. Pancake_Gundam

    I don’t like the way it’s looking at me…

  2. captcrunch777

    Yup that’s looking fantastic! Love the egg and the way it was cooked. Beautiful ramen

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