Been practicing since buying a cast iron and have been really learning a lot thanks to this subreddit
by domelition
26 Comments
Xenocide_X
Great crust. Next time higher heat. Dry your steak and get the pan ripping hot. It will fix that gray band. Probably still tasted wonderful..keep it up!
poiuy43
Perhaps higher heat, shorter cook time (depending on doneness you want), and longer rest time. Still looks good and those mushrooms look really good to!
princepii
pörfekschin🤜🏽🤛🏽🍻
rchar081
Not amazing, but I’m sure it tasted great! Enjoy! Look up the reverse sear method if you want a perfect looking steak 🙂
Sad_Week8157
A bit over cooked for me. How does it taste to you? That’s the important thing.
InDependent_Window93
Steak looks great. You can use the drippings from steak in the pan to make a nice sauce. I find the sauce with mustard (brown, i think), A1, Worcester sauce, and fresh garlic is really good. There’s more to that recipe, but those are the basics. Just goodle those ingredients, and you’ll find a recipe for it. The last time I made it, I wanted to lick the pan. I didn’t, though. It would have ruined the seasoning of the pan, lol.
Successful_Flow7171
You had me at mushrooms 🤤 Looks delicious
Impressive-Usual-451
I thought it looked great.
AdThese1914
Looks good.
CinLyn44
It looks good enough to eat , albeit on the dry side? Perhaps it’s the angle of tit photo. I’ve been doing Carnivore for a while now , and I’m all about the fat! Personally, I would take my tongs and sear all four sides. Either way, Bon Appetit’
Moribunned
Not bad.
About a minute less on each side.
TheBonusWings
Not quite congratulations
natedogjulian
Definitely overcooked for my liking. My kids wouldn’t be fans either.
Dawgman357
Love the crust/sear but a little overdone for me. Personal preference though so if it works for you it looks great
ShawnSimoes
them shrooms look great
waxkid
Good crust, I recommend trying reverse searing, its amazing what it can’t do. You get a perfect inside crust to crust.
heavylogger69
Amasec ass wine, truth and Valor, feel like I’m about to charge a group of heretics with my commisar.
HSV-Post
I’m very curious about the wine. How was it?
plantingsuns
I’d put that in my mouth
Macklemore_hair
Looks fucking amazing to me!
goldcrows
Make sure to dry your steak fully, I leave mine on a wire rack on a baking sheet in the fridge overnight. Get the pan screaming hot before you add any oil – you want higher heat lower cook time, not the other way around. That way you can develop the crust without overcooking the middle.
malikx089
Look pretty good too me..bout the only thing you did wrong was not cut me a piece.
No-Lecture-4576
8/10 if the mushrooms weren’t in the picture
hopefulgalinfl
Nice!
entirecontinetofasia
honestly this looks perfect to me. i don’t think this is overcooked but i like a nice medium steak (raw meat is off-putting in flavor and texture imo).
26 Comments
Great crust. Next time higher heat. Dry your steak and get the pan ripping hot. It will fix that gray band. Probably still tasted wonderful..keep it up!
Perhaps higher heat, shorter cook time (depending on doneness you want), and longer rest time. Still looks good and those mushrooms look really good to!
pörfekschin🤜🏽🤛🏽🍻
Not amazing, but I’m sure it tasted great! Enjoy! Look up the reverse sear method if you want a perfect looking steak 🙂
A bit over cooked for me. How does it taste to you? That’s the important thing.
Steak looks great. You can use the drippings from steak in the pan to make a nice sauce. I find the sauce with mustard (brown, i think), A1, Worcester sauce, and fresh garlic is really good. There’s more to that recipe, but those are the basics. Just goodle those ingredients, and you’ll find a recipe for it. The last time I made it, I wanted to lick the pan. I didn’t, though. It would have ruined the seasoning of the pan, lol.
You had me at mushrooms 🤤
Looks delicious
I thought it looked great.
Looks good.
It looks good enough to eat , albeit on the dry side? Perhaps it’s the angle of tit photo. I’ve been doing Carnivore for a while now , and I’m all about the fat! Personally, I would take my tongs and sear all four sides. Either way, Bon Appetit’
Not bad.
About a minute less on each side.
Not quite congratulations
Definitely overcooked for my liking. My kids wouldn’t be fans either.
Love the crust/sear but a little overdone for me. Personal preference though so if it works for you it looks great
them shrooms look great
Good crust, I recommend trying reverse searing, its amazing what it can’t do. You get a perfect inside crust to crust.
Amasec ass wine, truth and Valor, feel like I’m about to charge a group of heretics with my commisar.
I’m very curious about the wine. How was it?
I’d put that in my mouth
Looks fucking amazing to me!
Make sure to dry your steak fully, I leave mine on a wire rack on a baking sheet in the fridge overnight. Get the pan screaming hot before you add any oil – you want higher heat lower cook time, not the other way around. That way you can develop the crust without overcooking the middle.
Look pretty good too me..bout the only thing you did wrong was not cut me a piece.
8/10 if the mushrooms weren’t in the picture
Nice!
honestly this looks perfect to me. i don’t think this is overcooked but i like a nice medium steak (raw meat is off-putting in flavor and texture imo).
Looks perfect to me