Chimichurri steak on a log slab

by hoyvin_mayvin

1 Comment

  1. Kayakityak

    What does the department of health say about stuff like this?

    There’s all sorts of crevasses in that wood… plus, it’s wood.

    Wood is porous right? I’m sure it’s treated, but, how often? With what?

    At least put it on a piece of waxed paper or something.

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