Double Soup Holiday Poultry Shoyu

Roasted a turkey. Carved the breast. Made a broth with carcass, two pounds of chicken wings and feet. Rendered the fat. Made a tare with said poultry fat, sage, rosemary, thyme, garlic, Szechuan peppercorns, Tien Tsin chilis, Shiro Shoyu, mirin and sake. Marinated turkey breasts in tare. Garnished with shoyu tomago, steamed carrots and bok choi, wakame, fresh sage, thyme, rosemary.

One week for five minutes of ramen bliss

by Cartographer36

26 Comments

  1. Toiretachi

    If you can’t eat it, it shouldn’t be in the bowl.

  2. tightie-caucasian

    Looks good. Looks like good ramen. Also looks like a muppet. Looks like good muppet ramen.

  3. Confident_Scheme_716

    It looks happy!! That’s a great sign 🙂

  4. freddieprinzejr21

    Looks great! Not a fan of the sage, thyme and rosemary but overall im giving your ramen an 8/10

  5. AppleTherapy

    It’s such a well taken picture. I almost thought it was AI 😆

  6. Petya_Sisechkin

    Never seen anyone add thyme and sage directly into the assembled bowl 🧐

  7. buffenstein

    Sounds like way too many combating ingredients fighting for attention, nothing that particularly stands out, and other things that can’t actually be eaten floating in the bowl. I’d give it a 4/10 based on description, but if you like it, that’s all that matters!

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