Dining and Cooking
Chef Reveals Why This Chicken Tastes BETTER THAN Sausage
In Italian Recipes

Chef Reveals Why This Chicken Tastes BETTER THAN Sausage



This chicken tastes better than sausage! I am glad to share with you the best recipe for cooking baked chicken fillet. I cook it every week! A proven successful recipe. The most tender chicken fillet is much tastier than store-bought sausages and harmful delicacies. A low-calorie dish.The CHEF’s Secret to Cooking CHICKEN to PERFECTION! IT’S VERY SIMPLE. HOW TO GET DELICIOUS CHICKEN EVERY TIME! An inexpensive dinner is suitable both for every day for the whole family and for a holiday table. For example, as a hot item for a birthday or New Year. Guests will be shocked how simply and inexpensively you prepared a delicious lunch from simple ingredients. How to cook chicken so that it is juicy, watch this step-by-step video.Be sure to try it! Don’t forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

●3 chicken fillets (1.0-1.1 kg)
●3 tbsp salt
●1 tsp sugar
●2 tbsp honey
●1 tbsp paprika
●1 tbsp mustard
●1 tsp cumin
●1 tsp coriander

1. 3 pcs chicken fillet ,40 g of salt and 10 g of sugar Soak in water for 1.5 -2 hours
2. Remove, dry and coat with a mixture of spices:
30g honey
15g paprika
10g caraway seeds
10g mustard (round)
10g coriander
3. Stand for 30 minutes
4. Bake in the oven for 30 minutes at a temperature of 180 degrees.
5. Then turn off the oven and leave the chicken fillet to cool for another 2 hours.

Bon appetit!

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9 Comments

  6. @simpledeliciousresipes

    My FRIENDS please LIKE, SHARE and COMMENT the VIDEO. It's gonna help a LOT! THANK YOU ALL! ❤
    Chef Reveals Why This Chicken Tastes BETTER THAN Sausage! INGREDIENTS:

    ●3 chicken fillets (1.0-1.1 kg)

    ●3 tbsp salt

    ●1 tsp sugar

    ●2 tbsp honey

    ●1 tbsp paprika

    ●1 tbsp mustard

    ●1 tsp cumin

    ●1 tsp coriander

    1. 3 pcs chicken fillet ,40 g of salt and 10 g of sugar Soak in water for 1.5 -2 hours

    2. Remove, dry and coat with a mixture of spices:

    30g honey

    15g paprika

    10g caraway seeds

    10g mustard (round)

    10g coriander

    3. Stand for 30 minutes

    4. Bake in the oven for 30 minutes at a temperature of 180 degrees.

    5. Then turn off the oven and leave the chicken fillet to cool for another 2 hours.

    Bon appetit!

    The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻 if it is not there, write to me, I will be happy to send it to you

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