Fresh & Flavorful Mint Gremolata Recipe | Quick & Easy Garnish for Any Dish!

To make Mint gremolata, you need:
1. Zest the lemon
2. Grate the garlic
3. Juice the lemon
4. Chop the parsley
5. Chop the mint
6. Add salt and pepper
7. Add some olive oil
8. Mix together in a food processor

Keep it chunky .
It can be used on sandwiches, roasted vegetables, soups, cheese, meats, seafood and more.

Question 🙋 🤔
MEANING OF GREMOLATA
GREMOLATA is a mixture of parsley, garlic, and lemon, eaten in small amounts with meat or fish

Q: What is the difference between chimichurri and gremolata?

CHIMICHURRI
originated in Argentina and classically contains parsley, garlic, olive oil, and red wine vinegar.

GREMOLATA
is an Italian condiment that’s made from parsley, garlic and lemon zest. There are many variations on both sauces.