I made jelly for the first time with fresh pomegranates from my tree. Juiced with a cold-press juicer and filtered to remove as much sediment as I could.
I made jelly for the first time with fresh pomegranates from my tree. Juiced with a cold-press juicer and filtered to remove as much sediment as I could.
by BobasDad
2 Comments
AutoModerator
Hi u/BobasDad, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
BobasDad
I used the Sure-Jell recipe for Pomegranate Jelly which is:
>3.5 cups of Pomegranate Juice. 1 package of Sure-Jell pectin. 5 cups of sugar. 2 grams of unsalted butter. 1 gram of love. Add Juice and pectin to pot and bring to a boil that can’t be stirred down. Add sugar and bring back to a boil. Cook for 5 minutes plus elevation time.
2 Comments
Hi u/BobasDad,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I used the Sure-Jell recipe for Pomegranate Jelly which is:
>3.5 cups of Pomegranate Juice.
1 package of Sure-Jell pectin.
5 cups of sugar.
2 grams of unsalted butter.
1 gram of love.
Add Juice and pectin to pot and bring to a boil that can’t be stirred down.
Add sugar and bring back to a boil.
Cook for 5 minutes plus elevation time.