I’ll always grow tomatillos after canning and making Salsa Verde for the first time this year.
My friends even told me they’d pay for the jars because it’s so good.
Now I just need to post a picture of the other salsas if anyone is curious lol
by bab_riding_hood
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The recipe was just a break away from one I found online.
I grabbed a bundle of cilantro, juices three limes and then what’s on my pan is a couple onions slices 1/2 an onion I’d say. I used yellow and white with different batches. Maybe 3 cloves of garlic and two chile peppers and I threw a lemon drop on there and then put it under the broiler for ten minutes and then blended it all up.