Delicious red pepper tomato soup with garlic croutons and goat cheese.

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Ingredients (2 servings):

Croutons:
– 2 ciabatta rolls
– 2 tbsp unsalted butter, melted
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1-2 tsp dried parsley
Bake for 15-20 mins at 175C (350F)

Soup:
– 2 tbsp olive oil
– 1 white onion, chopped
– 2 tsp brown sugar
– 3 garlic cloves, minced
– 1 jar roasted red peppers (450g/16oz)
– 3 cans tomatoes (400g/14oz each)
– 900ml (2 cups) vegetable stock
– salt
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp dried thyme
– 1 tsp rosemary
– 1 tsp marjoram
– 1/2 tsp ground paprika
– 1/4 tsp chili flakes
– 2 tsp red wine vinegar
– 100g goat cheese, crumbled
– 1-2 tbsp fresh parsley, chopped

Enjoy!

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Music by Hotham – Paradise Hope

Stream: https://linktr.ee/hothammusic
Free Download:   https://www.youtube.com/watch?v=ZcnJj0XR7n8&t=0

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