I followed Lionfield’s tutorial for traditional pasta alfredo with just butter and Parmigiano Reggiano, and it was really good!

22 Comments

  1. Butter, parmesan, and noodles…. LMFAO! What a bland dish. Its like something you'd cook for a picky toddler. So many great italian dishes, and majority of italians still prefer their children dishes. This is why Greek food is much better than Italian.

  2. i think the pasta was overcooked because it was like super thin, more than usual, still looks good also i recommend to wear a mask or something rather than blur because the blur is kinda distracting and unnapealing, a mask would be a kind of symbol of your channel while hiding your identity

Write A Comment