What would you put on this beautiful piece of meat – check comments by chefsavorysage 4 Comments JimJohnJimmm 1 year ago I grind montreal steak spice, doesnt need to be dust, just smaller chunks, and throw that over, you can put lots.It my goto spice for all meats. Even fish kanyeguisada 1 year ago A1 sauce. Dawsie 1 year ago Salt and pepper Napoleons_Peen 1 year ago Spam botWrite A CommentYou must be logged in to post a comment.
JimJohnJimmm 1 year ago I grind montreal steak spice, doesnt need to be dust, just smaller chunks, and throw that over, you can put lots.It my goto spice for all meats. Even fish
4 Comments
I grind montreal steak spice, doesnt need to be dust, just smaller chunks, and throw that over, you can put lots.
It my goto spice for all meats. Even fish
A1 sauce.
Salt and pepper
Spam bot