ramen lord tokyo noodle recipe, only change made was used 5% whole wheat in addition to the bread flour.
ramen lord standard shoyu tare, only change made is removed 100 grams of soy and did 50 grams of water, 4 grams of salt, and 50 grams of fish sauce
duck char siu, poach for 1 hour keeping it at 140 degrees F. poach in 2 to 1 soy to mirin then 3 or 4 to 1 water to cover.
duck soup, break down and save breasts for char siu, cut slits in all of the meat. cooked for 2 hours on a simmering boil then last hour added 2 pieces of ginger, 2-3 green onions, and 2-3 leaves of napa cabbage. chilled immediately in ice bath then froze it. soup was super tasty
Never had duck ramen or soup but this was best bowl of ramen Ive had thus far and Iived in sf bay for 50 years, but never been to japan yet.
Old-Seaworthiness813
That’s what I’m talking about
Ancient-Chinglish
it’s always a tid bit nipply in the Tetons
Commercial-Tea3317
That’s Stunning, The Food And The Background. Wow 🤩
CaptainObvious110
Absolutely wow
the_short_viking
Oh c’mon 😍
..
😥
ThatOneGuyYearn
Some Ultra-wealthy people in that area. (Jackson, Wyoming)
8 Comments
better eat fast before those tetons freeze ur soup
happy belated thanksgiving! this cook was the day after thanksgiving.
video of the cook:
[https://youtu.be/eYc9r1R-zG4](https://youtu.be/eYc9r1R-zG4)
ramen lord tokyo noodle recipe, only change made was used 5% whole wheat in addition to the bread flour.
ramen lord standard shoyu tare, only change made is removed 100 grams of soy and did 50 grams of water, 4 grams of salt, and 50 grams of fish sauce
duck char siu, poach for 1 hour keeping it at 140 degrees F. poach in 2 to 1 soy to mirin then 3 or 4 to 1 water to cover.
duck soup, break down and save breasts for char siu, cut slits in all of the meat. cooked for 2 hours on a simmering boil then last hour added 2 pieces of ginger, 2-3 green onions, and 2-3 leaves of napa cabbage. chilled immediately in ice bath then froze it. soup was super tasty
Never had duck ramen or soup but this was best bowl of ramen Ive had thus far and Iived in sf bay for 50 years, but never been to japan yet.
That’s what I’m talking about
it’s always a tid bit nipply in the Tetons
That’s Stunning, The Food And The Background. Wow 🤩
Absolutely wow
Oh c’mon 😍
..
😥
Some Ultra-wealthy people in that area. (Jackson, Wyoming)