It looks more like a scoring issue to me. The cut should have been longer.
TinyOosik
Why does this look like a beautiful ancient stone sculpture?
-MBDTF
Why does it look like a UFO in space 😂 still probably delicious tho!!
Far_Source4698
Mushrooooom 🍄🍄🟫
darthdarling221
It’s giving Mesopotamian fertility statue for some reason
daleybread
I’ve had blowouts like this foo so am curious what you figure out.
Stellarjay_9723
It’s awesome tho!
CombinationReady9376
Looks like mama loaf is giving birth to a baby loaf!
Blankifur
That looks really cool and delicious at the same time!
I have had something similar happen to me recently if you check my posts on this subReddit and I think it was because I did not pop any big air bubbles during the time of shaping.
Top-Reach-8044
Make black backgrounds the new standard for pics on this sub! 😂
JasonZep
Looks like an ocarina 🙂
surfaceofthesun1
Looks like an adrenal gland
lyta_hall
This looks like some sort of artifact taken out of the National Gallery lmao
jbell215
100% due to your scoring
ConsequenceLeft6254
Oh no, hope it’s benign 🥹😔 Still delicious tho 😋
PlentyOfMoxie
Getting real Koato vibes. ,(Open your miiiiiind)
muff1nt0pz
You should do a bigger score (like one big one across the whole loaf) at the top so the loaf expands upwards
merrycrasmass
The pioneers used to ride these babies for miles
Artistic-Traffic-112
Hi. Very nice loaf texture. Good loaf. The cone shape is due to poor scoring!
Check out my profile for scoring sketches!
Happy baking
endlesscroissants
would be perfect if you’d be baking madeleines. 🙂 The crumb and rise is great though!
Visual_Resident3748
How did you so cleanly cut the background out..?
ButchCaelum
Naah. It’s just happy to see you! 😉
klattz
Baking in the void???
RemoteEasy4688
It’s interesting and frankly rude that you are getting downvoted on your responses where you say you did an end to end score. Obviously you did because you say you did.
What’s hard to see here is if this is a round loaf or a long one. It *looks* like it is supposed to be round. Round loaves expand better with symmetrical scoring that allows it to stay round. An X or a box score are ideal. A long score, even centrally, increases the odds of warping your loaf.
What *I* see here is underproofing, which increases oven spring. What I am *guessing* here is that perhaps you proofed your loaf in the basket in a dry environment which may have caused the top of your loaf to be dried out, which makes it hard for the loaf to expand well. Perhaps this is due to low hydration, proofing without a cover on, etc.
I would say, try a different score pattern next time, and go longer on the proof. If your hydration is under70%, consider increasing.
25 Comments
https://www.pantrymama.com/how-to-bake-great-sourdough-with-all-purpose-flour/#wprm-recipe-container-16772
Recipe ⬆️
It looks more like a scoring issue to me. The cut should have been longer.
Why does this look like a beautiful ancient stone sculpture?
Why does it look like a UFO in space 😂 still probably delicious tho!!
Mushrooooom 🍄🍄🟫
It’s giving Mesopotamian fertility statue for some reason
I’ve had blowouts like this foo so am curious what you figure out.
It’s awesome tho!
Looks like mama loaf is giving birth to a baby loaf!
That looks really cool and delicious at the same time!
I have had something similar happen to me recently if you check my posts on this subReddit and I think it was because I did not pop any big air bubbles during the time of shaping.
Make black backgrounds the new standard for pics on this sub! 😂
Looks like an ocarina 🙂
Looks like an adrenal gland
This looks like some sort of artifact taken out of the National Gallery lmao
100% due to your scoring
Oh no, hope it’s benign 🥹😔
Still delicious tho 😋
Getting real Koato vibes. ,(Open your miiiiiind)
You should do a bigger score (like one big one across the whole loaf) at the top so the loaf expands upwards
The pioneers used to ride these babies for miles
Hi. Very nice loaf texture. Good loaf. The cone shape is due to poor scoring!
Check out my profile for scoring sketches!
Happy baking
would be perfect if you’d be baking madeleines. 🙂 The crumb and rise is great though!
How did you so cleanly cut the background out..?
Naah. It’s just happy to see you! 😉
Baking in the void???
It’s interesting and frankly rude that you are getting downvoted on your responses where you say you did an end to end score. Obviously you did because you say you did.
What’s hard to see here is if this is a round loaf or a long one. It *looks* like it is supposed to be round. Round loaves expand better with symmetrical scoring that allows it to stay round. An X or a box score are ideal. A long score, even centrally, increases the odds of warping your loaf.
What *I* see here is underproofing, which increases oven spring. What I am *guessing* here is that perhaps you proofed your loaf in the basket in a dry environment which may have caused the top of your loaf to be dried out, which makes it hard for the loaf to expand well. Perhaps this is due to low hydration, proofing without a cover on, etc.
I would say, try a different score pattern next time, and go longer on the proof. If your hydration is under70%, consider increasing.