A Perfect Recipe for Busy weeknights #rigatoni #redsaucepastarecipe #viralshort #italiancooking

Learn how to make a delicious and authentic Rigatoni Red Sauce Pasta recipe, Italian style! This easy-to-follow tutorial will guide you through every step of the process, from selecting the perfect ingredients to plating the final dish.
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Recipe:
Ingredients:

* 1 pound rigatoni pasta
* 1 tablespoon olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 (28-ounce) can crushed tomatoes
* 1 (15-ounce) can tomato paste
* 1/2 cup water
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon red pepper flakes
* 1/4 cup fresh parsley, chopped
* Salt and pepper to taste
* Freshly grated Parmesan cheese, for serving

Instructions:

1. **Cook the pasta:** Cook the rigatoni in a large pot of salted boiling water according to package directions. Drain and set aside.
2. **Make the sauce:** Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. **Combine ingredients:** Stir in the crushed tomatoes, tomato paste, water, oregano, basil, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the sauce has thickened.
4. **Combine pasta and sauce:** Add the cooked rigatoni to the sauce and toss to coat.
5. **Serve:** Serve the pasta immediately, topped with fresh parsley and Parmesan cheese.

Tips:

* **Choose the right pasta:** Rigatoni is a great choice for this sauce because its ridges help to capture the sauce.
* **Use fresh ingredients:** Fresh herbs and high-quality tomatoes will make a big difference in the flavor of your sauce.
* **Don’t overcook the pasta:** The pasta should be al dente, or slightly firm to the bite.
* **Adjust the spice level:** If you like your sauce spicy, add more red pepper flakes.
* **Store leftovers:** Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

**Enjoy your delicious homemade Rigatoni Red Sauce Pasta!**

This quick and easy recipe will satisfy your cravings.
Learn how to make a delicious and restaurant-quality meal quickly.
This recipe is perfect for busy weeknights or lazy weekends.
Try this recipe and see for yourself!
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