Easy Panettone Recipe | Italian Christmas Bread

My Panettone recipe is a Traditional Italian Christmas bread that’s soft, fluffy, and flavorful!

Print the recipe 👉 https://bit.ly/GemsPanettone

Bake more festive bread recipes: https://www.youtube.com/playlist?list=PL3N53o3RIxHKGi1DUBX1s8_5H2c5gaGJU

🥣PANETTONE RECIPE INGREDIENTS🥄

Starter
* ¾ cup (3 ¾ oz/105 g) all-purpose flour
* 1/16 teaspoon instant yeast
* ⅓ cup (2 ½ fl oz/80 ml) lukewarm water

Dough
* 2 ¼ cups (11 ¼ oz/319 g) all-purpose flour
* ⅓ cup (2 ½ oz/71 g) granulated sugar
* 1 ¼ teaspoons salt
* 1 tablespoon instant yeast
* 4 tablespoons (2 oz/57 g) butter, softened
* 2 large eggs, at room temperature
* ¼ cup (2fl oz/60 ml) lukewarm water
* ½ teaspoon Fiori di Sicilia flavoring*
* ½ cup (2 ½ oz/71 g) golden raisins
* ½ cup (2 ½ oz/71 g) dried apricots chopped
* ½ cup (2 ½ oz/71 g) dried cranberries
* ½ cup (2 ½ oz/71 g) candied peel
* 1 tablespoon grated orange zest
* 1 tablespoon grated lemon zest

🍞📋 Panettone Recipe Chapters 📋🍞
0:00 This week on Bigger Bolder Baking… Classic Italian Panettone
0:11 Making the Starter the Day Before
0:59 Next Day Starting the Dough
1:29 Instant Yeast
2:49 Fiori di Sicilia
4:05 Let Dough Rise in Oiled Bowl
4:44 Mixing the Fruit
5:59 Kneading the Fruit to the Risen Dough
7:10 Proofing Dough into Iconic Panettone Paper
7:58 Egg Washing the Proofed Dough
8:32 Baking instructions
8:58 Panettone is Ready!
9:38 Outro (edited)

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: https://fb.com/BiggerBolderBaking🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking🍩TIKTOK: https://tiktok.com/@biggerbolderbaking🍨PINTEREST: https://pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBaking
ALL RECIPES: https://biggerbolderbaking.com/recipes

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, “Baker’s Dozen” on Hulu, and segments produced for “The Today Show”.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers”!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com