14 cups chicken broth 4 cups shredded chicken 3/4 cup rice 1 teaspoon salt Eight. Egg yolks. 1/2 cup lemon juice 3 tablespoons cornstarch 2 tablespoons olive oil 1/2 teaspoon herbs. Dill, thyme oregano Or any herbs that you enjoy Write A CommentYou must be logged in to post a comment.
