These are some stuffed peppers I’ve recently made.
1/3 c mozzarella
1/3 c pepper jack
1/2 block of cream cheese
Bacon strips
Bell peppers or Jalapeños (if you want spicy)
Shred the mozzarella and pepper jack, mix with some black pepper, garlic powder, onion powder, paprika and dried parsley. Cut the cream cheese into small blocks. Hollow out the peppers, remove all the seeds. Wash thoroughly. Stuff some cream cheese and cheese blend into the peppers. Wrap a bacon strip over the pepper top and around it. Air fry for 17 minutes on 400.
by Kitty–Meow
2 Comments
These look awesome wow, Chris P Bacon
I haven’t made these or stuffed shrooms in a long time – need to do it soon!