This is supposed to be their "loaded with cheese and toppings" pizza.
One slice has two pieces of sausage.
One slice has zero pieces of sausage.
The toppings are burnt, the pizza is dry, and it definitely wasn't "hot and fresh."
Is there any way I can resurrect this as leftovers? When I reheat it tomorrow for lunch, what's the best way make it juicy, cheesy, semi-fresh? I do have shredded cheese and tomato sauce on hand so what's the best way to pep this up so I'm not eating dry crusty cardboard and burnt cheese?
Microwave or air fryer?
In what order do I layer the new toppings?
by poopsinpies
20 Comments
There’s what? Ten pieces of sausage? Did you call the store?
That’s whack.
Who comes up with these infantile names for their pizzas? That’s the real crime here.
air Fryer .. cheese will oil it up .. sighh I would have expected a sausage fest
[removed]
The real crime here is expecting Little Caesar’s to produce a r/ pizza quality pizza under $10.
Extra (time in the oven)
Most (disappointing)
Bestest (we could do)
Sausage (in some places)
Pizza
It’s an $8 pizza you gotta lower your expectations a bit.
Ok so, you should probably get some of those little pepperonis in the pack and add them. If you have honey mix it with a little hot sauce and drizzle it on at random. Then throw the bitch in the air fryer and crisp it up.
Little Cesar’s is the best shitty pizza you can get
I want my $4 back!!
I’d take it back.
sausage from lil caesars is where you went wrong. What do you think its the late 90’s? That sausage is horrible these days. Gotta play it safe with them and go with pepperoni, maybe ham if you can stand ham cubes instead of slices.
Best way to revive day old Pizza is to “French Toast” it. By that I mean, make a French Toast style egg wash but keep it savory, then pan fry your slices cheese side down until melted but crispy, then do the crust side. Not only will your crust be fluffy and moist again, but the egg itself will add a new level of flavor to even the worst Pizza Crimes.
Microwaving might actually help this. Typically you’d want to use an air fryer or oven to reheat pizza so that it stays crispy, but this looks more dry than anything. Put some slices on a plate, then cover that plate with a damp paper towel before sticking it in the microwave. That should get some moisture back in there, and hopefully improve the texture.
Can’t speak on the toppings. I’m not sure how much they would help anyway.
Butter on a cast iron on medium low > place slice down > add cheese, sauce, or hot sauce, any combo > place lid over top to rehydrate > crank the heat to medium high > wait 2-4 minutes > feast
Little Caesars is fire, but I would stick with just cheese or pepperoni
Years ago, I remember the only pizza worth eating at LC was the deep dish
Little Ceasars you have to pepperoni. The sausage is sketchy af. I still eat it if course, I am an American.
Where is the sausage?