Pro Chefs Blind Taste Test Instant Ramen (full video link in comments) by sheldonator 10 Comments sheldonator 8 months ago Saw this on YouTube recently and thought I’d share it here.Here is a link to the full video [https://www.youtube.com/watch?v=V6kMs673lnM](https://www.youtube.com/watch?v=V6kMs673lnM) --Lemmiwinks-- 8 months ago Looks interesting, thanks for sharing 👍🏻 Deep-Thought4242 8 months ago I don’t disagree with their assessments. It’s cute that Toshiaki’s rubric is “the more Japanese it is, the more I like it.” M1lkT00ph807 8 months ago This was great 👍 as a ramen 🍜 lover. Now I’m hungry for that msg! ace117115 8 months ago This was surprisingly entertaining. tobifenobi 8 months ago Anyone else get annoyed when someone calls tonkotsu ramen “tonkatsu”? I get it’s only one letter off but they are two totally different things…. AMouthBreather 8 months ago Damn was hoping they’d do a Nissin Roah. knight04 8 months ago Checking this later KT_Bites 8 months ago Douglas Kim’s gochu ramyun from 1 Michelin star Jeju noodle bar is probably the best ramen I’ve had and I’ve been to Japan twice drock303 8 months ago Top Ramen is the reason I will pay extra for a good bowl. Definitely the low bar.Write A CommentYou must be logged in to post a comment.
sheldonator 8 months ago Saw this on YouTube recently and thought I’d share it here.Here is a link to the full video [https://www.youtube.com/watch?v=V6kMs673lnM](https://www.youtube.com/watch?v=V6kMs673lnM)
Deep-Thought4242 8 months ago I don’t disagree with their assessments. It’s cute that Toshiaki’s rubric is “the more Japanese it is, the more I like it.”
tobifenobi 8 months ago Anyone else get annoyed when someone calls tonkotsu ramen “tonkatsu”? I get it’s only one letter off but they are two totally different things….
KT_Bites 8 months ago Douglas Kim’s gochu ramyun from 1 Michelin star Jeju noodle bar is probably the best ramen I’ve had and I’ve been to Japan twice
drock303 8 months ago Top Ramen is the reason I will pay extra for a good bowl. Definitely the low bar.
10 Comments
Saw this on YouTube recently and thought I’d share it here.
Here is a link to the full video [https://www.youtube.com/watch?v=V6kMs673lnM](https://www.youtube.com/watch?v=V6kMs673lnM)
Looks interesting, thanks for sharing 👍🏻
I don’t disagree with their assessments. It’s cute that Toshiaki’s rubric is “the more Japanese it is, the more I like it.”
This was great 👍 as a ramen 🍜 lover. Now I’m hungry for that msg!
This was surprisingly entertaining.
Anyone else get annoyed when someone calls tonkotsu ramen “tonkatsu”? I get it’s only one letter off but they are two totally different things….
Damn was hoping they’d do a Nissin Roah.
Checking this later
Douglas Kim’s gochu ramyun from 1 Michelin star Jeju noodle bar is probably the best ramen I’ve had and I’ve been to Japan twice
Top Ramen is the reason I will pay extra for a good bowl. Definitely the low bar.