Dry brined overnight, 2 minutes each side then butter basted. How am I looking? by ActionAtomCat 3 Comments jab0913 9 months ago Looks amazing, edge to edge pink and a good sear on the outside with minimal grey band Neurotixxx 9 months ago Cast iron, stainless, or nonstick? Just curious.. Regardless, looks great. Busy-Winter-1897 9 months ago That is just a beautiful cook and cut there.Write A CommentYou must be logged in to post a comment.
jab0913 9 months ago Looks amazing, edge to edge pink and a good sear on the outside with minimal grey band
3 Comments
Looks amazing, edge to edge pink and a good sear on the outside with minimal grey band
Cast iron, stainless, or nonstick? Just curious.. Regardless, looks great.
That is just a beautiful cook and cut there.