
I use vegetable rennet that's why it's vegetarian.
Here's the recipe :
https://blog.giallozafferano.it/formaggiofaidame/stracchino-fai-da-stracchino-fatto-casa/
by 20cello

I use vegetable rennet that's why it's vegetarian.
Here's the recipe :
https://blog.giallozafferano.it/formaggiofaidame/stracchino-fai-da-stracchino-fatto-casa/
by 20cello