Smoked wings

Smoked some wings

Finally found my chicken wing method. Basically the u/cookinwithclint method with slight adjustments:

• ⁠Pat Wings completely dry

• ~⁠2 tbsp dry rub per 1 lb wings. I used meat church voodoo on half and holy gospel on the other half

• Let wings air dry on a wire rack in the fridge overnight

• ⁠Smoke wings skin side up for 1 hour at 180f

• ⁠Flip wings and increase temp to 350F. Cook for 45 minutes, flipping again half way through

Skins were crispy, wife was happy. Life is good!