Was finally got a hold of a Guanciale and Pecorino Romano from straight from Italy and some other Italian Cheeses and Cured Meats. Would be a shame not to make this classic.

by _domingoenfuego_

3 Comments

  1. Anxious_Flight_8551

    Yum, one my favourite pasta dish here in Italy. It looks good I hope you enjoyed it

  2. Golden161

    Buy yourself cooking tweezers or a carving fork. Twirl the pasta and cup with a ladle spoon. Will immensely improve presentation along with the eating experience.

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