Wanted to experiment with a new shape for cinnamon rolls! Shokupan dough with apple cinnamon filling. Did not turn out the way I thought but still tasted really good.

by ench4rm

40 Comments

  1. EarthToRob

    The proportion of flour, yeast, water, and MDMA is important to ensure the cinnamon rolls.

  2. Cruisethrowaway2

    Forget the shape, I know exactly how that caramelized sugar smells, tastes, and gets all gooey under a bite. Yum!

  3. Yerathanleao

    Kind of reminds me of monkey bread.

  4. toobadsohappy

    what’s wrong? You’ve hardly touched your cinnamon snake 🙁

  5. koteofir

    Yes they look vaguely organ-like but I think they also look tasty! I’d eat five

  6. Forsaken_Ad799

    Where’s the icing? I’d tear that pan UP

  7. Smallyellowcat

    CINNAMON ROLLIPOLLIES

    they are GORGEOUS

  8. Mostly_Apples

    I enjoy these cinnamon apple abstractions.

  9. broncobuckaneer

    I actually love that this is different.

  10. petewondrstone

    Those cinnamon innards look delicious

  11. Weavercat

    I love this idea of cinnasquiggles! Oh! COLUBRIDROLLS! YES!

  12. DrDerpberg

    We live in a society with rules, man.

  13. Dependent_Stop_3121

    It’s a Cinnapede. 🐛🐜

  14. trixdesaryn

    Braaaaiii

    ![gif](giphy|l0NwQZ0ZnnNl4SnsI)

  15. Embarrassed_Angle_59

    Like a flattened brain. All sorts of cinnamony sulci and gyri!

  16. HappyAnimalCracker

    I like this shape better! Leaves the portion size up to the mood of the moment😁

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