Lightly Smoked Salmon, topped with Seaweed and Katsuobushi Caviar, sprinkled with Rosemary Lemon Salt

by Kinetic_2

12 Comments

  1. I accept these over complications.

    Seriously gorgeous!

  2. GoatLegRedux

    That sounds wonderfully simple but also well-thought out compared to all the wild shit people post with various sauces and such. I’ll take this over some creamy oddity any day.

  3. houseofcards93

    I can’t lurk anymore. I am forced to tell you that this is absolutely beautiful.

  4. personally, I don’t like anything like that on top of my nigiri. While it definitely looks stunning, I’d be disappointed if I was served that at a restaurant

  5. This is how sushi was invented in the first place! Bravo!

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