How we do it in New England

by Beale_St_Boozebag

29 Comments

  1. ArtRare1038

    Pretty but impractical…I will not get all the flavours with each bite!

  2. ceejceejceej

    Im sorry but this is just a bad way to construct a sandwich

  3. Witty_Ad_102

    Looks bomb! Are those roasted peppers?!

  4. Noa-Guey

    Listen to the haters. Ditch it… by giving it to me

  5. backspace_cars

    If you can’t unhinge your jaw how do you eat this?

  6. chodachowder

    Would that be the red or the white?

  7. jmf0828

    Yeah I’m gonna side with the folks who say it’s a poorly constructed sandwich. Cut through the bread and layer the ingredients so you get a taste of everything with each bite. The way it is, you’re getting a mouthful of bread and meat or a mouthful of lettuce and toppings but never both at once.

  8. Easymoney_67

    I don’t like subs like this. This is how Dibellas does there’s and you don’t get all the flavors in every bite.

  9. Smart_Meringue_5547

    Roll looks a bit tough and chewy, might not actually be easy or enjoyable to take a bite once you force your jaws around all that thickness? Also looks like raw diced onions on the right there? Not for me.

  10. Tonukas

    It’s a cold cut combo turned 90°… 😏

  11. _bexcalibur

    Are you meant to eat this like a hot dog?

  12. Majestic_Ad4726

    This is how it’s done right! Classic New England flavor.

  13. yeahbroham

    Onions diced like that is weird on a sandwich. Would feel awkward trying to sink my teeth in this thang

  14. Logical-Victory-2678

    Everyone just gon ignore that ONE dark spot that looks suspiciously like mold, huh?

  15. 253253253

    Prob a dumb question but how are you guys hollowing out the bread like that so perfectly? like, i need a video of the technique lol

  16. Vercingetrix

    You do it the wrong way in New England

  17. katasoupie

    I can’t get on board with that Boston style relish

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