Why go out when my restaurant is better?

by 1RighteousRhinoceros

23 Comments

  1. Snowbirdaz62

    Exactly… I’m a former restaurant owner and service the restaurant industry for decades and I got to see some of the great chefs of Calgarycook… Use your eyes and plagiarize!.. the first thing I would tell people coming out of the gate you’ve got to start with a good product first

  2. Ngl that looks good and I don’t even eat my steak rare

  3. locnloaded9mm

    OP care to share your mushroom recipe? Look really good

  4. CaddyShsckles

    I hope you treat your employees to the same experience from time to time?

  5. allbroke1234

    Fresher better and cooked the way you asked.

  6. LostInTheSauce34

    Exactly. The Mrs grew up in the culinary industry, went to school for it, and pretty much can cook anything to perfection. Her father was a cmc and taught her everything. It is hard to find a restaurant that is to her standard, though, so we cook a lot at home. I don’t eat steak at resurants because I can’t justify the cost.

  7. Delicious_Oil9902

    The only difference I’d say is most people can’t get or don’t wanna pay for the quality meat most get at restaurants. Secondly they don’t have the equipment. Not everyone has an oven that gets to 1000-1500 degrees F. They reverse sear or Sous vide and pretend it’s as good as

  8. NO prep,
    No clean up
    You won’t drink out of a jelly glass

  9. Emera1dthumb

    With prices at the grocery stores these days sometimes it’s cheaper to go out then cook a great meal

  10. Daedelus451

    I’m with ya! I can make it, better, cheeper and my wine cellar is far less jacked up in price! Though i do enjoy being cooked, served and fawned over, I pick my establishments wisely these days.

  11. Beanbag81

    The dishes, strictly so you don’t have to do the dishes. Nice meat.

  12. Klem_Phandango

    I so regret not getting a steak at the store today.

  13. urmomshowerhead

    To spend money on something drowned in cream and doused with salt of course

  14. armyofant

    I feel I cook a steak as good or better than the average steakhouse for a quarter of the price. Whole Foods and Sprouts sell amazing cuts which are usually 25-30 dollars per cut at approximately 1.5 pounds. Also have a local Italian market that sells quality cuts. My secret is I use McCormick garlic salt and Kinders wood fire garlic as my rub.

  15. TheAwkwardGamerRNx

    Dude, same. Ever since I got my sous vide, I don’t go out for steak because mine is always better.

  16. chupacabra816

    Fuck! It took me a minute to realize that it wasn’t a restaurant

  17. Common-Incident-3052

    Nothing is worse than going to a restaurant, finally getting your food, then thinking, “I coulda did this shit better at home…”

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