Walked into this. And fixed it. How’d I do Chefs? Still not done with the complete execution. But it’s a start.
by shewanderer
13 Comments
faucetpants
Elbow grease beats regular grease?
LSRNKB
2:1
Elbow Grease:Give-a-Fuck
Apply liberally and often
spacex-predator
Looks much better, good job, curious as to how it looks underneath close to the dials and pilot though
Jritter101
That’s absolutely insane. Pure laziness and disrespectful
grimmigerpetz
That grease has seen stuff…
TonyStewartsWildRide
1) that’s nothing
2) give it time
TheNeonDonkey
Every job is different. At my work we aren’t allowed to work OT and there is only two of us overworked in the kitchen. By the time we get done cooking/baking, doing prep, finishing catering orders, and putting away US food orders up two flights of stairs there is no time for deep cleaning in our schedule.
Drives us all crazy, and if we had the time we would do better.
We got a 97 on our health inspection so we keep up, but these deep cleans are impossible without another person or more time.
That might not be the case in this instance but manpower and time always seems like a factor where I’ve worked.
Tatertotyourhotdish
King of the coils
Boogedyinjax
You did very well, but I recommend also doing a boil out. when the heat exchanger inside of the vat starts getting black like that they lose the ability to give up the heat to the oil or transfer the heat properly and they can crack
TheWetSock
It took me 3 or four cleaning sessions to get almost all the carbon buildup out of one that was that bad . A wire probe brush during the boil out. And green or even stainless scrubbers after
ihatetheplaceilive
What you need right now is a scraper and a something to fix a squeeky elbow
13 Comments
Elbow grease beats regular grease?
2:1
Elbow Grease:Give-a-Fuck
Apply liberally and often
Looks much better, good job, curious as to how it looks underneath close to the dials and pilot though
That’s absolutely insane. Pure laziness and disrespectful
That grease has seen stuff…
1) that’s nothing
2) give it time
Every job is different. At my work we aren’t allowed to work OT and there is only two of us overworked in the kitchen. By the time we get done cooking/baking, doing prep, finishing catering orders, and putting away US food orders up two flights of stairs there is no time for deep cleaning in our schedule.
Drives us all crazy, and if we had the time we would do better.
We got a 97 on our health inspection so we keep up, but these deep cleans are impossible without another person or more time.
That might not be the case in this instance but manpower and time always seems like a factor where I’ve worked.
King of the coils
You did very well, but I recommend also doing a boil out. when the heat exchanger inside of the vat starts getting black like that they lose the ability to give up the heat to the oil or transfer the heat properly and they can crack
It took me 3 or four cleaning sessions to get almost all the carbon buildup out of one that was that bad . A wire probe brush during the boil out. And green or even stainless scrubbers after
What you need right now is a scraper and a something to fix a squeeky elbow
How? Laziness, or improper training?
Ngl. I’ve seen far worse.