Hey guys! New to this Sub. Always loved canned seafood growing up and especially octopus/mussels/clams. I never really considered sardines until Matthew Carlson popped into my youtube frontpage 2 weeks ago and I went down the rabbithole. This is my first haul from The Tinned Fish Market. (London, UK)
I’d love food/recipe reccs! I have been eating them so far over steamed rice or sourdough bread
by Flat_Engineer_4734