Hot and Sour soup for snacking. 110 cal per 1.5 cup serving (pictured). Has tofu and mushrooms for higher protein.
Hot and Sour soup for snacking. 110 cal per 1.5 cup serving (pictured). Has tofu and mushrooms for higher protein.
by JosieA3672
1 Comment
JosieA3672
Mostly followed this recipe [https://woonheng.com/vegan-hot-and-sour-soup/](https://woonheng.com/vegan-hot-and-sour-soup/) but added vegan chicken broth for more umami. I doubled the recipe but only used 50 g of Mung bean thread noodles. Added a lot more mushrooms than recipe called for. Used one box of silk tofu per 15 cups of soup. If you want to increase the protein just add more silken tofu. I would have added more but forgot to get extra. I also added some baby corn
Most of the heat in this soup comes from the white pepper, not the chili oil. So adjust to your tolerance level.
1 Comment
Mostly followed this recipe [https://woonheng.com/vegan-hot-and-sour-soup/](https://woonheng.com/vegan-hot-and-sour-soup/) but added vegan chicken broth for more umami. I doubled the recipe but only used 50 g of Mung bean thread noodles. Added a lot more mushrooms than recipe called for. Used one box of silk tofu per 15 cups of soup. If you want to increase the protein just add more silken tofu. I would have added more but forgot to get extra. I also added some baby corn
Most of the heat in this soup comes from the white pepper, not the chili oil. So adjust to your tolerance level.