I’ve tried Melinda’s hot sauce, but this one i hadn’t seen before

by noobcoober

6 Comments

  1. tomandshell

    I picked up a jar and enjoy it on toast, biscuits, English muffins, etc.

  2. Love a hot jelly. Especially with fried cheese curds or mozzarella sticks.

  3. Oh damn, I think I need to try using this with a cocktail weenies and meatballs recipe.

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