Let BetterHelp connect you to a therapist who can support you – all from the comfort of your own home. Visit https://BetterHelp.com/Alex and enjoy a special discount on your first month #advert
The new saucepans : https://salutcompany.com/ (not rushing you, take your time, but stocks be limited, word)
In this episode, I traveled to Istanbul to uncover the true essence of Doner Kebab at the legendary Tatar Salim restaurant. This place is all about one thing: perfecting the art of kebab. No menu, no distractions—just incredible veal and lamb marinated in yogurt and onions, cooked to perfection. Served with fresh bread baked in a traditional tandoor-like oven, this experience redefined everything I thought I knew about kebabs. Prepare to be amazed by the authentic flavours of Turkey!
Big thanks to Tatar Salim : http://www.tatarsalim.com.tr/
https://www.instagram.com/tatarsalimdoner/
Bigger thanks to my friend Emir ! Go check out his new youtube channel : https://www.youtube.com/@WTMutfak
Subscribe to “La Technique” Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59
Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na
Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
Amazing Video Footage by http://Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Editor : Lou Assous
Istanbul Camera Operator : Yaran Altinok
Salut,
Alex
20 Comments
🤯 I never ever had kebab like this. Word. Big thanks to Émir and Tatar Salim for having me. Link to the new saucepans : https://salutcompany.com
Just so you know, youtube is doing the dubbing automatically but you can turn it off in the settings
"DUH"
You friend has very good seatbelts 😅
I’d love to try that. Authentic meat, not the rat meat + flour that’s served in Spanish kebab joints.
Come to Israel hahahaha best Shwarma ever
2:45 he is saying 'you can cut this part out' lmao
Whenever I share the real döner on my accounts, people from Germany attacks me saying döner is German hahah! Thank you for showing people the real deal. Tatar Salim is really a good place to eat döner!
Need to visit germany, especially A la turka in Stuttgart
Man! Je salive!
Did he always looked like he has 5 jobs and sleeps 3 hours a night?
Great video, but don't use better help.
dammit he pulled the kebab video
today's video has been removed why ? it was great video. with some technical issue but still good video
Mr Alex, i was in the middle of watching your latest video, on how to make doner kabab at home, i paused it to grab some water, and when i came back the video was removed, what happened
The new video is "Private". Does that mean you are too lazy to put a fee? Because that would be ok, but "private". That's an insult. 24 hours, and if I can see it, or have a good explantation as to why, you've lost me, my friend. "Private"? And still shoing up in my feed? Why? And how can I see it?
Bro got approached by illuminati for revealing the secret kebab recipe and took the video down 😂
First of all people, just look for different content creator esp about food there are tons of great content creators out there than this channel.
So the previous video and this u had 2 not so much knowledgeable guy about food, especially Turkish food. I wonder and click to this 2. video and im so disapointed that u just visited İstanbul to eat döner and only eaten one place. I guarantee you there must be at least 10+ places has better döner than that place. Also you probably went into the worst place of that chain restaurant. 2 not so much knowledgeable guy guides us, 4 sponsors, trying out 1 döner place( which is one of 4 sponsors imo) The quality you give, what you'll get. Don't expect giving so little and getting more. Saddes part you're french, food is in ur dnas one of the prolific culinary in the world.
Note: I read the comments a bit and not suprised what u get in comments from people.
Alex why don't you come to Lebanon to introduce you to another variety of kebap we have. I would say the best shawarma is the Lebanese variation of all.
what they sell in Europe is not Döner Kebap is something like :100 sauce with meat but from what no idea 😀
döner kebab is born in berlin, come to germany