We were celebrating a birthday last night here and everything was just ok for the price. We started off with their bread, fresh east coast oysters, lump crab caesar, roasted beet and apple, and they had a special seafood salad which was great. Off to an amazing start so far. Our mains came in and we all tried a bite of each others food. The salmon and scallops were both overcooked and didn’t wow us. My steak was cooked perfect, but I didn’t taste that dry age flavor like they said it would have. Same with the ribeye. The side dishes were pretty good, Brussels sprouts were the best. In my opinion this doesn’t crack my top 10 steakhouses in the city, id say there are a lot of better options. Either way, we had a great time and were super thankful for being able to celebrate a birthday here and enjoy some good food. Get the banana cream pie!
by Vast_Tip8225