Recipe from Brian Lagerstrom, 16 hour cold ferment, boiled in Honey. No Canvas boards but steam cook was a damp towel on a sheet tray raised above a pizza steel with a wire rack. Then flipped and finished directly on pizza steel on middle shelf.
by speakernoodlefan
24 Comments
They look so good omg yum
They look delicious!
they look beautiful
They look good. What did you find that worked?
These are fantastic. What the heck?
I initially misread the title as “failed” and though what the hell are they talking about, those look phenomenal.
I love bread making. That text description sounds like someone making fun of a bread recipe, so precise. Anyway, these look amazing!!
Gorgeous. Texture looks incredible!
As a New Yorker, looks like you’ve absolutely nailed my people’s most ancestral of foods (besides pizza ig).
You got that swole hole shut thing goin, which is always what I look for in a bagel. Maaaaybe want a little less char on the bottom. Absolutely gorgeous.
Do they feel soft and moist?
If they’ve got the NY accent down, then they’re good no worries
Wow! That’s impressive! They look delicious!
Beautiful
That crusty outside looks PERFECT. How does the middle look? Got a cross-secrion to show off? (I moved from NY to Ohio a decade ago, and this is the one thing I cannot replace)
The crust is so beautiful 😍
You’d have to cut one for us to inspect better…
Hear me out
Just stood up and applauded
Fantastic!
Brian > Joshua
These will sell like candy in Mordor
How hard would you say this is? Sounds like a lot of effort and looks amazing.
Beautiful!
I found if you use convection you can get them a little more brown (if you want) without burning the bottoms.
They look like coquettish little buttholes, determined not to let anyone in.