It was my first time using loaf pans. Toasting bread = avocado toast.by Horror_Nothing_9789 2 Comments Horror_Nothing_9789 9 months ago Recipe: 200g active starter 400g bread flour 50g whole wheat flour 12g salt 310g warm waterUse a dough whisk to combine, let rest 1hr. 3 sets of stretch and folds, 30 min apart. Rest 4-5 hours.Shape and into greased loaf pans. Cover and chill overnight. Bake covered at 475F for 20 min, uncover and finish baking at 450F for 25 min. everydaypogostick 9 months ago This looks great! Do you have any recommendations for loaf pans? I have plenty of regular ones but none for baking covered.Write A CommentYou must be logged in to post a comment.
Horror_Nothing_9789 9 months ago Recipe: 200g active starter 400g bread flour 50g whole wheat flour 12g salt 310g warm waterUse a dough whisk to combine, let rest 1hr. 3 sets of stretch and folds, 30 min apart. Rest 4-5 hours.Shape and into greased loaf pans. Cover and chill overnight. Bake covered at 475F for 20 min, uncover and finish baking at 450F for 25 min.
everydaypogostick 9 months ago This looks great! Do you have any recommendations for loaf pans? I have plenty of regular ones but none for baking covered.
2 Comments
Recipe:
200g active starter
400g bread flour
50g whole wheat flour
12g salt
310g warm water
Use a dough whisk to combine, let rest 1hr. 3 sets of stretch and folds, 30 min apart. Rest 4-5 hours.
Shape and into greased loaf pans. Cover and chill overnight. Bake covered at 475F for 20 min, uncover and finish baking at 450F for 25 min.
This looks great! Do you have any recommendations for loaf pans? I have plenty of regular ones but none for baking covered.