Looks legit. Was just about to open the food lab book, this in it? 👍🏻
ForbidInjustice
Looks far better than anything I could order locally, and tons of green. Well done!
Ok_Actuary3820
Omg come over and feed me and gf for date night 😽
-SpaghettiCat-
This was a crowd pleaser at the house. I used the recipe from the The Wok Cookbook and inside skirt steak for the beef. Velveted the beef for about 6 hours and it came out great. For most of the dishes in the book I had to season to taste at the end, but this was well seasoned when following to a T.
Roggied
It’s Christmas not Xmas please keep Christ in Christmas.
WhiskersandClaws
Yum yum
geeklover01
I just bought groceries yesterday to make this. Yours looks really yummy, well done. Good tip about the salt level. I slapped together a stirfry last week and just eyeballed the stuff for the sauce and it was so salty it was inedible. First thing in the morning 15 years my husband didn’t eat what I made haha!
CAEzaum
when i add bicarbonate to the meat it becomes too mushy. does that happens to you guys too?>
Four_dozen_eggs8708
That looks AMAZING.
twotoeskitty
I make this a LOT. It’s so much better than any local takeout.
11 Comments
Looks restaurant quality.
Looks legit. Was just about to open the food lab book, this in it? 👍🏻
Looks far better than anything I could order locally, and tons of green. Well done!
Omg come over and feed me and gf for date night 😽
This was a crowd pleaser at the house. I used the recipe from the The Wok Cookbook and inside skirt steak for the beef. Velveted the beef for about 6 hours and it came out great. For most of the dishes in the book I had to season to taste at the end, but this was well seasoned when following to a T.
It’s Christmas not Xmas please keep Christ in Christmas.
Yum yum
I just bought groceries yesterday to make this. Yours looks really yummy, well done. Good tip about the salt level. I slapped together a stirfry last week and just eyeballed the stuff for the sauce and it was so salty it was inedible. First thing in the morning 15 years my husband didn’t eat what I made haha!
when i add bicarbonate to the meat it becomes too mushy. does that happens to you guys too?>
That looks AMAZING.
I make this a LOT. It’s so much better than any local takeout.