Shredded parmesan has a coating on it that makes it not melt. This is so that the bits don't clump in the container. If you want parmesan to melt and can splurge a bit, get some Parmegiano Reggiano. It will only come in wedge form so you will have to shred it yourself. It does taste different than the shredded stuff (anything that isn't explicitly Parmegiano Reggiano is fake) so it may still not be great for this but maybe you'll love it. One way to find out lol
Makes me so happy to see content like this. People sharing their love for things with the world, be it cooking, making content. Whatever it is, I’m here for it! May your channel be blessed in abundance and grow and multiply! God bless you!
Just found you… loved your video! I can see cooking is a love language for you..enjoy the journey! And I love your voice – you’re so calm. Keep up the great vids! ❤
American "Parmesan" is not the same as D.O.P Parmigiano-Reggiano or the parmesan found in Europe. Even if you get the American Parmesan that's not pre-shredded, it still won't melt like actual parmigiano-reggiano, actual parmigiano turns creamy the stuff you used melts like mozzarella.
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You are def not alone! Yummmm♥️♥️
You should try chicken and wild rice soup next.
Looks yummy 😍😍
Delicious 😊
Zuppa TOSCANO or Cheddar Broccoli
I love that you are falling in love with food and the creation of meals that will sustain you. That is a beautiful thing.❤
Broccoli cheddar looks delicious
Yess! i can't wait to make my man some of this ❤
W 🔥
This does look yummy!! I might try it for the first time ever xx
Your voice is so soothing.
I love the Olive Garden Zuppa Toscana soup. Recipes are all over the internet.
I use miracle whip on my grilled cheese sandwich
Shredded parmesan has a coating on it that makes it not melt. This is so that the bits don't clump in the container. If you want parmesan to melt and can splurge a bit, get some Parmegiano Reggiano. It will only come in wedge form so you will have to shred it yourself. It does taste different than the shredded stuff (anything that isn't explicitly Parmegiano Reggiano is fake) so it may still not be great for this but maybe you'll love it. One way to find out lol
That looks delicious. Great job 👍
Onion, Mushroom, Clam Chowder Soup.
Love it
Makes me so happy to see content like this. People sharing their love for things with the world, be it cooking, making content. Whatever it is, I’m here for it! May your channel be blessed in abundance and grow and multiply! God bless you!
GREAT LOOKING VID AND MEAL
Just found you… loved your video! I can see cooking is a love language for you..enjoy the journey! And I love your voice – you’re so calm. Keep up the great vids! ❤
was busy listening to the old school jam..love it😂😂
American "Parmesan" is not the same as D.O.P Parmigiano-Reggiano or the parmesan found in Europe. Even if you get the American Parmesan that's not pre-shredded, it still won't melt like actual parmigiano-reggiano, actual parmigiano turns creamy the stuff you used melts like mozzarella.