49 Comments

  1. Followed it to a T.. and it made me so sick 🤢 idk maybe it was the excess cheese or how heavy the sauce was I ended up throwing up right after .. no hate to her but I def need another not so heavy recipe 😅

  2. 😂😂 I actually made this. Well, not from her but my own and used Swiss/gruyvere cheese with sharp cheddar and Parmesan. It’s so good. Even as leftovers. Lots of paprika too

  3. I came here worried that someone had revealed granny's mac and cheese recipe. Nope, the secrets are safe. It's just Karen mac with slight seasoning.

  4. Yeah I’m 12 and my Mac n cheese is better😂😂 this is 5/10 why do people think she’s a chef

  5. All i know is that this recipe SAVED ME during thanksgiving. My previous attempts were awful until this recipe!!! Best ive ever made

  6. Hands down, best mac and cheese ever. Total crowd-pleaser! I'm making some more tomorrow because I hardly got any! Next year, doubling the recipe, for sure ❤

  7. Yum 😋 I'm on a mac and cheese kick right now and this one looks good. People add way too much to their mac and cheese and I don't like those bread crumbs on top that people do. Can't wait to try it.

  8. I made this tonight for dinner and it was so good. I added kielbasa to it. And omg, let me tell you. lol It was soooo good. Thank you for sharing this and the measurements.

  9. I made it and it’s not super amazing but I think I made it a little too salty by accident 😔
    It’s super heavy and cheesy but I guess that’s expected 💀🙏 if you’re not a big cheese lover don’t make this

  10. I have a question can we do smoked Gouda? I have a brick in my refrigerator. That’s just been sitting there. Would I have to substitute one of those cheeses out? And if so, which one would I get rid of?

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