Set to room temp, oven @275 for 20 minutes, sear in cast iron by Megamazuma20 14 Comments hereforthestaples 9 months ago My brother in christ, What’s going on with that baking sheet? Kamileonzz 9 months ago Oh hey now 91-divoc 9 months ago That’s the Denver steak portion of the chuck roast. Cherry-picking that part is wise. AlternativeBeing8627 9 months ago What is this a Denver? natas2466 9 months ago All my baking sheets look like that…lol princepii 9 months ago pörfekschin lo!! don’t let me scream right now evryone is sleeping! höscht:) An0ther_Florida_man 9 months ago Denver > chuck eye. I said what I said EbbWonderful2069 9 months ago Meat looks perfect temp but what’s the flavor like ? user060221 9 months ago Looks delightful but looks like you cut it pretty close to along the grain. That steak looks like it should be cut lengthwise. tyseals8 9 months ago perfection Puzzleheaded-Dot2206 9 months ago only cut I crank out my sous vide machine for… can’t quite nail it like you mate! Beanbag81 9 months ago Isn’t this also called a Denver cut? JacobyWarbucks 9 months ago Yeah good job! -poonspoon- 9 months ago My name’s Chuck I like to partyWrite A CommentYou must be logged in to post a comment.
91-divoc 9 months ago That’s the Denver steak portion of the chuck roast. Cherry-picking that part is wise.
user060221 9 months ago Looks delightful but looks like you cut it pretty close to along the grain. That steak looks like it should be cut lengthwise.
Puzzleheaded-Dot2206 9 months ago only cut I crank out my sous vide machine for… can’t quite nail it like you mate!
14 Comments
My brother in christ, What’s going on with that baking sheet?
Oh hey now
That’s the Denver steak portion of the chuck roast. Cherry-picking that part is wise.
What is this a Denver?
All my baking sheets look like that…lol
pörfekschin lo!! don’t let me scream right now evryone is sleeping! höscht:)
Denver > chuck eye. I said what I said
Meat looks perfect temp but what’s the flavor like ?
Looks delightful but looks like you cut it pretty close to along the grain. That steak looks like it should be cut lengthwise.
perfection
only cut I crank out my sous vide machine for… can’t quite nail it like you mate!
Isn’t this also called a Denver cut?
Yeah good job!
My name’s Chuck I like to party