Set to room temp, oven @275 for 20 minutes, sear in cast iron

by Megamazuma20

14 Comments

  1. hereforthestaples

    My brother in christ, What’s going on with that baking sheet? 

  2. That’s the Denver steak portion of the chuck roast. Cherry-picking that part is wise.

  3. princepii

    pörfekschin lo!! don’t let me scream right now evryone is sleeping! höscht:)

  4. An0ther_Florida_man

    Denver > chuck eye. I said what I said

  5. EbbWonderful2069

    Meat looks perfect temp but what’s the flavor like ?

  6. user060221

    Looks delightful but looks like you cut it pretty close to along the grain. That steak looks like it should be cut lengthwise.

  7. Puzzleheaded-Dot2206

    only cut I crank out my sous vide machine for… can’t quite nail it like you mate!

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