First time making bierocks and I’m so proud of how round and cute they are!

Like the title says, this is my first time making bierocks, and I’m also new to bread making too. I used Chain Baker’s recipe and found them to be both easy and fun to make! I did deviate a little from the recipe though and I used a browned butter and garlic glaze on two of them when they were fresh out of the oven.