Lengua tacosby Brasketleaf 3 Comments Brasketleaf 1 year ago Not the prettiest process but the final product is wonderful! The two side shots of the tongue are before and after the outer membrane is removed. Definitely the gnarliest part of the cook!Beefy flavor with a pleasant crispy/fatty texture. I followed [this recipe](https://www.seriouseats.com/sous-vide-tacos-de-lengua-tongue-recipe) from u/J_Kenji_Lopez-Alt. 170 for 48 hours. Highly recommend if you’re feeling adventurous! QuantumlyCurious 1 year ago Deeeewd those look great! Just moved to the Midwest from Denver and I’m def missing the cart with lengua tacos. Fickle-Willingness80 1 year ago Yum. I miss my tongue and cheek tacos. DeliciousWrite A CommentYou must be logged in to post a comment.
Brasketleaf 1 year ago Not the prettiest process but the final product is wonderful! The two side shots of the tongue are before and after the outer membrane is removed. Definitely the gnarliest part of the cook!Beefy flavor with a pleasant crispy/fatty texture. I followed [this recipe](https://www.seriouseats.com/sous-vide-tacos-de-lengua-tongue-recipe) from u/J_Kenji_Lopez-Alt. 170 for 48 hours. Highly recommend if you’re feeling adventurous!
QuantumlyCurious 1 year ago Deeeewd those look great! Just moved to the Midwest from Denver and I’m def missing the cart with lengua tacos.
3 Comments
Not the prettiest process but the final product is wonderful! The two side shots of the tongue are before and after the outer membrane is removed. Definitely the gnarliest part of the cook!
Beefy flavor with a pleasant crispy/fatty texture. I followed [this recipe](https://www.seriouseats.com/sous-vide-tacos-de-lengua-tongue-recipe) from u/J_Kenji_Lopez-Alt. 170 for 48 hours. Highly recommend if you’re feeling adventurous!
Deeeewd those look great! Just moved to the Midwest from Denver and I’m def missing the cart with lengua tacos.
Yum. I miss my tongue and cheek tacos. Delicious