(263 cal, 21 g protein) Pho with hoisin tofu, mung bean sprouts, mushrooms, mint, lime, cilantro, pho broth, and noodles
(263 cal, 21 g protein) Pho with hoisin tofu, mung bean sprouts, mushrooms, mint, lime, cilantro, pho broth, and noodles
by JosieA3672
1 Comment
JosieA3672
**Broth**: Ocean’s Halo Pho broth plus a little vegan beef bouillon for a more beefy flavor
**Tofu**. Cube tofu (637 g for 4 servings), pan fry, finish with light hoisin sauce
**Noodles**: only used 56 g of rice noodle split between 4 servings. Rice noodles are higher calorie so use with that in mind.
**The rest**: A lot of mung bean sprouts (360 g for 4 servings), Thai chilis, jalapeno, mushrooms, cilantro, mint
This is the picture I used for inspiration: [https://www.connoisseurusveg.com/easy-vegan-pho/](https://www.connoisseurusveg.com/easy-vegan-pho/) But to save time used pre-made pho broth. That website has some quality recipes. Highly recommend.
1 Comment
**Broth**: Ocean’s Halo Pho broth plus a little vegan beef bouillon for a more beefy flavor
**Tofu**. Cube tofu (637 g for 4 servings), pan fry, finish with light hoisin sauce
**Noodles**: only used 56 g of rice noodle split between 4 servings. Rice noodles are higher calorie so use with that in mind.
**The rest**: A lot of mung bean sprouts (360 g for 4 servings), Thai chilis, jalapeno, mushrooms, cilantro, mint
This is the picture I used for inspiration: [https://www.connoisseurusveg.com/easy-vegan-pho/](https://www.connoisseurusveg.com/easy-vegan-pho/) But to save time used pre-made pho broth. That website has some quality recipes. Highly recommend.
Meant to add carrots, but forgot!