This thing was on our board. It’s pickled or brined so I can’t get the taste. I’ve never seen it before. Help!?

by FewUnderstanding8165

10 Comments

  1. Neat-Entrepreneur299

    They also go by Sweety Drops or Peruvian Pearls.

  2. ShanghaiSlug

    Peppadew is what we call them, but I’ve seen ‘Peruvian pepper’ used as well. I love them with a stronge cheese to cut through.

  3. NossaEire

    In Brazil they have a pizza flavor that has this “biquinho” pepper and is delicious!

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