Making the infamous red wine braised short ribs for 20 people this Christmas for family!

by Cornnathony

13 Comments

  1. pinupgal

    I don’t think I’d spend that kind of money on an *infamous* recipe.

  2. GohanSolo23

    I love the calculations going on in the background.

  3. dragonfliesloveme

    Infamous = having a reputation of the worst kind.

  4. TomGraphy

    I would make them the day before and reheat btw

  5. wildcat12321

    A bit early to buy the short ribs, no? They won’t last 2 weeks and freezing things with bones, in my opinion, often leads to a worse outcome as the bones burst and get brittle differently than fresh ones

  6. WinkingWinkle

    Make it for 21 and I’ll make your whole Christmas infamous! 😂

  7. How do I get an invitation to this?… Sounds fantastic.👍💕

  8. wyldstallionesquire

    I’m *really* curious why it’s infamous.

  9. floppydo

    How are you going to do that much? Do you have two ovens?

  10. wombatncombat

    I’m curious what your plan is for scaling up… I had issues with volume and pot size braising for 4.

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