Becky Luigart-Stayner
Our cozy, wintry, and chocolate-forward take on the classic espresso martini is a sweet-tooth’s dream. Chocolate is the star of this cocktail, with crème di cacao, chocolate bitters, and cacao powder packing a delicious chocolatey punch.
Read More
Advertisement – Continue Reading Below
Ingredients
Print1 1/2 oz.
aged rum
1 1/2 oz.
espresso (or cold brew concentrate)
1/2 oz.
crème de cacao
1/2 oz.
coffee liqueur
1/4 oz.
maple syrup
3
dashes chocolate bitters
Cacao powder, for garnish
Step 1Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass. Garnish with cocoa powder.
Advertisement – Continue Reading Below
Advertisement – Continue Reading Below
Advertisement – Continue Reading Below