.The cooked farro in this salad recipe makes it a complete meal, adding a wholesome, nutty flavor. The chewy pop of the farro is a delicious contrast to the fresh green herbs (dill, basil, mint and Italian parsley) and the crispy crunch of the veggies. The salad dressing is a light vinaigrette of olive oil and red wine vinegar spiced with sumac.
This recipe calls for roasted pumpkin seeds. But you can use any nut you like — pistachios or cashews, almonds or walnuts. Add persimmon or roasted butternut squash, use any combination of vegetables that you have on hand.
As always, we just want to inspire you. Here’s to a year of healthy, delicious eating. #farro #saladsofinstagram #healthyeating
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