Your sous-chef seems concerned. Did she try it first?
ZBLongladder
Fun fact: you can just chuck a whole onion on a baking sheet and bake it like a potato, no need to even skin it. It obviously won’t be quite as tasty as if you baked it with butter and spices and stuff, but you can add that at the table anyways, and obviously it massively cuts down on prep work required, so it’s great for weeknights. I usually roast sweet onions like this (Vidalias when I can find them), and they’re awesome as an easy side to just about anything.
CombSure843
looks immaculate 😍
darkwater427
That’s a boopable boi
Qandyl
Dog want but dog cannot have
Enartis
The dog is like “do you want me to die”
Downtown-Custard5346
Ohhhh look at that good girl waiting for a snack… what a beautiful dog!! Oh, and that onion looks mighty good, too lol.
badashel
Someone i know used to core a Vidalia onion, pack it with a couple bouillon cubes and butter, then coat the whole thing in butter. Wrap in aluminum foil and let it cook on the charcoals while you’re cooking your meat
19 Comments
Yummy
1 tbsp butter in the center
To taste: salt, pepper garlic powder, paprika, old bay.
2 tbsp melted butter mixed with the same seasonings.
50 mins at 350F
Overall pretty dang good. This was a large onion so I would cook it longer than the 50 mins I did and my “season to taste” was not quite enough.
Obviously use any seasonings you like.
What were you roasting them for before that?
Was there an internal temp you were aiming for or just it looking done?
Nice dog
How was it??
The dog looks like he will try it.
Only if your dog could have a taste 😔
https://preview.redd.it/8572dd1hsw5e1.jpeg?width=1152&format=pjpg&auto=webp&s=49bcf920081f19ec2f044059a18125c7b2836f55
You stole my dog
Your sous-chef seems concerned. Did she try it first?
Fun fact: you can just chuck a whole onion on a baking sheet and bake it like a potato, no need to even skin it. It obviously won’t be quite as tasty as if you baked it with butter and spices and stuff, but you can add that at the table anyways, and obviously it massively cuts down on prep work required, so it’s great for weeknights. I usually roast sweet onions like this (Vidalias when I can find them), and they’re awesome as an easy side to just about anything.
looks immaculate 😍
That’s a boopable boi
Dog want but dog cannot have
The dog is like “do you want me to die”
Ohhhh look at that good girl waiting for a snack… what a beautiful dog!! Oh, and that onion looks mighty good, too lol.
Someone i know used to core a Vidalia onion, pack it with a couple bouillon cubes and butter, then coat the whole thing in butter. Wrap in aluminum foil and let it cook on the charcoals while you’re cooking your meat
I thought this was flan
I thought this was a really fat scallop lol