People do tend to vastly over complicate sourdough lol
-Smileypantsuit-
I’d like to imagine I’m on the far right side, but this post just reminded me that I have been “bulk fermenting” a loaf in the fridge for about a week.
I forgor
SouthernTurnipp
This is so true.
CommonContract2203
I remember I was the middle one, the just stopped caring about doing it perfectly and all came to place. Love how simple sourdough is. If starter stinky he hungry, I must feed. repeat
Spare-Chipmunk-9617
I love this post
Astro_Muscle
I’m definitely the dumb boy and am confused why people have problems. It’s an art just feel your way through it
trichotomy00
Ancient Dwarven Rye sent me
DistinctSalamander46
I went from the low end of the bell curve to high end as soon as I got the perfect loaf (like 10 or 12 loaves in) and now it seems like I literally can’t fuck up 🙃 I had a dough nearly triple vs 1.75x like I usually go for, but I went through the rest of the process like normal and it was one of the best I’ve made recently.
yallmight2020
This is very accurate
callrustyshackleford
This is awesome
deAdupchowder350
A+ post
bambam-cam22
I tell my sourdough starter not to panic before baking.
SimpleServe9774
I’m just going to WF now. It’s cheaper and I don’t feel like a failure. I’m also not gonna buy any more loaves of bread from local bread. Mom’s selling their stuff on local Facebook groups because they are equally terrible.
16 Comments
I wear sunglasses so my starter thinks I’m totally chill while I panic.
lol
https://preview.redd.it/408qk19yyw5e1.jpeg?width=503&format=pjpg&auto=webp&s=a75ac84c29869f4f3577904cb968a373e72a7b41
People do tend to vastly over complicate sourdough lol
I’d like to imagine I’m on the far right side, but this post just reminded me that I have been “bulk fermenting” a loaf in the fridge for about a week.
I forgor
This is so true.
I remember I was the middle one, the just stopped caring about doing it perfectly and all came to place. Love how simple sourdough is. If starter stinky he hungry, I must feed. repeat
I love this post
I’m definitely the dumb boy and am confused why people have problems. It’s an art just feel your way through it
Ancient Dwarven Rye sent me
I went from the low end of the bell curve to high end as soon as I got the perfect loaf (like 10 or 12 loaves in) and now it seems like I literally can’t fuck up 🙃 I had a dough nearly triple vs 1.75x like I usually go for, but I went through the rest of the process like normal and it was one of the best I’ve made recently.
This is very accurate
This is awesome
A+ post
I tell my sourdough starter not to panic before baking.
I’m just going to WF now. It’s cheaper and I don’t feel like a failure. I’m also not gonna buy any more loaves of bread from local bread. Mom’s selling their stuff on local Facebook groups because they are equally terrible.